15 cherry tomatoes
1/2 cup 1% lowfat cottage cheese
1 Tbsp. thinly sliced green onion
1 tsp. chopped fresh chervil or 1/4 tsp. dried chervil
1/2 tsp. chopped fresh dill or 1/8 tsp. dried dillweed
1/8 tsp. lemon pepper
Cut thin slice off bottom of each tomato. Scoop out pulp with small spoon, discarding pulp. Invert tomatoes on paper towels to drain. Combine remaining ingredients in small bowl; stuff tomatoes with mixture. Serve at once or cover and refrigerate up to 8 hours.