Grilled Salmon with Ginger Orange Mustard
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Loading ...recipe ingredients
1/4 cup fresh orange juice
1/4 cup tamari or soy sauce
1/4 cup cream sherry
1/4 cup Dijon mustard
2 Tbsp grated peeled fresh ginger
2 Tbsp honey
4 (6-ounce) salmon fillets (about 1 inch thick)
recipe directions
Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remove salmon from bag, reserving marinade.
Prepare grill or broiler. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans, if desired.
Other Suggested Recipes:
- Grilled Salmon with Herb Crust
- Grilled Salmon with Tarragon Cream
- Citrus Tarragon Salmon
- Grilled Salmon Patties
- Indonesian Salmon
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 390 | 18 | 4 | 37 | 1 | 1275 | 14 | 9 |
This marinade/sauce was very easy to make and got rave reviews from my husband. I actually substituted halibut for the salmon and port for the sherry, and the flavors were fine! I loved the spiciness of the minced ginger and the ease of preparation. Waiting 30 minutes for marinating proved the hardest part of the whole recipe!