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Grilled Salmon Patties

Posted By 3FC On December 29, 2006 @ 2:53 pm In Entrees,Seafood | 3 Comments

recipe ingredients
1 14-3/4 oz. can salmon, or 2 7oz. cans boneless salmon
2 tbsp. lemon juice
1 1/2 tbsp. Dijon-style mustard
3/4 cup dry breadcrumbs
1/2 cup sliced green onions
3 egg whites

recipe directions
Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and grill until lightly browned. Be careful when turning.

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