Grilled Salmon Patties
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recipe ingredients
1 14-3/4 oz. can salmon, or 2 7oz. cans boneless salmon
2 tbsp. lemon juice
1 1/2 tbsp. Dijon-style mustard
3/4 cup dry breadcrumbs
1/2 cup sliced green onions
3 egg whites
recipe directions
Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and grill until lightly browned. Be careful when turning.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 210 | 4.5 | 3.5 | 24 | 0.5 | 1200 | 18 | 4 |
I’ve made this for years. Try adding a couple tbsp lemon juice when mixing. I pan fry. It makes four patties - great leftover in hamburger roll with a dash of wasabi mayo.
I’ve made this for years but pan fry. We eat two for dinner than reheat the patties and serve in hamburg roll with a dollop of wasabi mayo and lettuce for a great lunch sandwich.