Top

Grilled Chili Rubbed Chicken

Print This Recipe Email This Post
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes) Move your mouse over the stars then click to vote.
Loading ... Loading ...

recipe ingredients
6 boneless skinless chicken breast halves
3 Tbsp. tomato paste
2 Tbsp. chili powder
3 Tbsp. water
1 Tbsp. seasoned rice vinegar
2 cloves garlic, minced
1/2 tsp. salt
2 vine ripened tomatoes
6 fresh rosemary sprigs
6 wooden skewers

recipe directions
Mash garlic with the salt in a small bowl. Stir in tomato paste, chili powder, water, and seasoned rice vinegar.

Rub mixture over each side of chicken breast and place in a shallow baking pan to marinate. Cover and chill over night.

Heat grill according to manufacturers directions. Meanwhile, core and slice tomatoes into 3 thick slices each. Place chicken breasts on an oiled rack over grill and cook for 8 minutes on one side. Turn chicken over and place a slice of tomato on each breast. Continue to cook until chicken is done.

Other Suggested Recipes:

Serves: 6 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
1552028217153

Reviews

One Response to “Grilled Chili Rubbed Chicken”

  1. Brian on August 4th, 2007 7:40 pm

    This Recipe is Amazing — must try!!!

Feel free to leave a comment...




Bottom