Green Onion Drop Biscuits
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recipe ingredients
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 Tbsp. vegetable shortening
1/4 cup finely chopped green onions
1 cup low-fat buttermilk
Cooking spray
recipe directions
Preheat oven to 400*F. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions.
Add buttermilk, stirring just until flour mixture is moist. Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake for 15 minutes or until lightly browned.
Serves: 16 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 85 | 3 | 1 | 2 | 0 | 164 | 13 | 2 |