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Green Onion Drop Biscuits

Green Onion Drop Biscuits

recipe ingredients
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 Tbsp. vegetable shortening
1/4 cup finely chopped green onions
1 cup low-fat buttermilk
Cooking spray

recipe directions
Preheat oven to 400*F. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions.

Add buttermilk, stirring just until flour mixture is moist. Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake for 15 minutes or until lightly browned.

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Serves: 16 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
85 3 1 2 0 164 13 2
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