recipe ingredients
3 C. seedless green grapes
2 T. 100 percent apple juice
juice of 1 lime
1 fresh mint leaf (optional)

recipe directions
Blend grapes, juices and mint until smooth. Freeze mixture in shallow baking pan until it’s almost solid — 1 to 2 hours depending on your freezer.

Remove from freezer, break up pieces and blend in blender again. Serve with lime wedge.

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