Green Beans Amandine

   

recipe ingredients
1 1/2 pounds fresh green beans
cut into 1-inch pieces (6 cups)
3 tsp. lemon juice
2 tsp. margarine, melted
1/4 cup sliced almonds

recipe directions
Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Drain well.

Meanwhile, stir together lemon juice and melted margarine in a small bowl. Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately.

Other Suggested Recipes:

• Sesame Green Beans
• Roasted Green Beans
• Maple-Mustard Green Beans
• Green Beans with Tomatoes and Black Olives
• Sunny Green Beans