Green Beans Amandine

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
56 3 0 2 2 14 7 1

recipe ingredients
1 1/2 pounds fresh green beans
cut into 1-inch pieces (6 cups)
3 tsp. lemon juice
2 tsp. margarine, melted
1/4 cup sliced almonds

recipe directions
Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Drain well.

Meanwhile, stir together lemon juice and melted margarine in a small bowl. Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately.


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