Greek Salad Heros

recipe ingredients
3/4 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced cucumber
2 tablespoons ripe olives
2 tablespoons crumbled feta cheese
1 tablespoon white balsamic vinegar
1/8 teaspoon dried oregano
2 roma or small tomatoes, thinly sliced
1 clove garlic, minced
2 (2 1/2 oz.) submarine rolls
2 green leaf lettuce leaves
6 slices Healthy Choice Baked Cooked Ham
6 slices Healthy Choice Honey Roasted Smoked Turkey

recipe directions
Combine first 8 ingredients (mushrooms through garlic) in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally. Cut a thin slice off top of each roll and set aside. Cut a 2-inch wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use. Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce. Spoon vegetable mixture evenly over meat and cover with roll tops.

Other Suggested Recipes:

• Corn Salad with Mesquite Turkey Breast
• Cucumber Shrimp Sandwich
• Greek Salad
• Mandarin Prawn Salad
• Greek Lentil Soup