Gingered Carrots

Serves: 12

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
66 2 0 1 3 147 12 1

recipe ingredients
3 lb carrots
2 Tbsp. margarine
2 Tbsp. shredded ginger root
1 Tbsp. honey
1/2 tsp. salt

recipe directions
Peel carrots and cut into 2 inch long sticks, about half an inch wide. Place in a saucepan with just enough water to cover, and bring to a boil. Reduce heat and simmerf or a few minutes or until just tender. Drain into colander and reserve.

Combine remaining ingredients in saucepan over low heat and stir until margarine is melted. Add carrots to pan and toss to coate. Simmer about 2 minutes or until heated through.


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