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Gingerbread Crumb Cake

Gingerbread Crumb Cake

recipe ingredients
1 cup all-purpose flour
2/3 cup sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/8 tsp. ground cloves
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup low-fat buttermilk
2 Tbsp. molasses
1 large egg
1 1/2 tsp. water

recipe directions
Preheat oven to 350*F. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 6 ingredients (flour through cloves), and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture; set aside. Combine the remaining flour mixture, baking powder, and baking soda, and add the buttermilk, molasses, and egg. Beat at medium speed of a mixer until blended. Spoon into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture and water; stir with a fork. Sprinkle over batter. Bake 30 minutes or till done. Cool on a wire rack.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
201 7 1 3 1 234 33 4
  • monique

    i tried the repice and the cake was so good

  • marinka

    I baked it and I am pleased with the result :)

  • Natalie

    Lovely cake! Thanks for the recipe

  • Pingback: low fat gingerbread recipe

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