Ginger Chicken Noodle Bowl
recipe ingredients
2 cups dried Chinese egg noodles or fine egg noodles (4 ounces)
1/4 tsp. ground ginger
1/3 cup bottled stir-fry sauce
1 cup fresh sugar snap peas or pea pods, tips and stems removed and cut up
1 cup sliced fresh shiitake mushrooms
1 small red sweet pepper, cut into bite-size strips
2 tsp. peanut oil
5 ounces cooked chicken breast, cut into strips (about 1 cup)
2 Tbsp. broken cashews
recipe directions
1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through.
Other Suggested Recipes:
- Sensational Chicken Noodle Soup
- Smothered Chicken with Pierogies
- Ginger Chicken
- Caribbean Chicken
- Asian Spiced Chicken with Pear Ginger Chutney
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 362 | 10 | 2 | 25 | 4 | 734 | 42 | 7 |



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