Garden Coleslaw
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recipe ingredients
1 cup sour cream
2 Tbsp. cider vinegar
1 Tbsp. sugar
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 1/2 cups thinly sliced red cabbage
2 1/2 cups thinly sliced green cabbage
1 small zucchini, cut into thin strips
1 small yellow squash, cut into thin strips
3 small carrots, cut into thin strips or shredded
1/4 cup chopped fresh parsley
recipe directions
Stir together sour cream, vinegar, sugar, salt and pepper in large serving bowl. Add vegetables and parsley; toss until well mixed.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 63 | 1 | 1 | 3 | 3 | 567 | 13 | 1 |