Fruit Slaw with Yogurt Dressing
Serves: 6 Review this recipe or Read Reviews
recipe ingredients
Slaw:
3 cups finely shredded green cabbage
1 cup finely chopped Granny Smith apple
1/4 cup dried cranberries or cherries
1 can (8 ounces) crushed pineapple in juice, well drained and juice reserved
2 tablespoons unsalted sunflower nuts
Dressing:
1/2 cup Yoplait® 99% Fat Free plain yogurt
2 tablespoons reserved pineapple juice
1 tablespoon honey
1 teaspoon Dijon mustard
recipe directions
Combine slaw ingredients in large serving bowl. Combine dressing ingredients in small mixing bowl. Stir dressing into slaw mixture.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 107 | 2 | 0 | 3 | 4 | 35 | 23 | 2 |


