recipe ingredients
Slaw:
3 cups finely shredded green cabbage
1 cup finely chopped Granny Smith apple
1/4 cup dried cranberries or cherries
1 can (8 ounces) crushed pineapple in juice, well drained and juice reserved
2 tablespoons unsalted sunflower nuts
Dressing:
1/2 cup Yoplait® 99% Fat Free plain yogurt
2 tablespoons reserved pineapple juice
1 tablespoon honey
1 teaspoon Dijon mustard

recipe directions
Combine slaw ingredients in large serving bowl. Combine dressing ingredients in small mixing bowl. Stir dressing into slaw mixture.

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