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Frozen Cappuccino

Frozen Cappuccino

recipe ingredients
1/3 cup finely ground espresso-roast coffee or other dark-roast coffee
3/4 cup vanilla nonfat frozen yogurt
1/2 cup ice cubes
1 1/2 tablespoons sugar

recipe directions
Put coffee grounds in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190*F) water into filter and let drip through. Chill until cool, about 20 minutes.

In a blender, whirl coffee, frozen yogurt, ice cubes, and sugar until smoothly pureed. Pour into a glass.

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Serves: 1 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
227 0 0 3 0 72 53 5

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