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Florentine Chicken and Pierogi Soup

Florentine Chicken and Pierogi Soup

recipe ingredients
28 mini or 12 regular size frozen potato and cheddar cheese pierogies
1 Tbsp. vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch pieces
1/4 cup finely chopped onion
1/2 tsp. minced garlic
1/4 cup all purpose flour
3 cups chopped fresh spinach
1 can (14 ounce) nonfat chicken broth
2 cups skim milk
1/4 tsp. salt
1/4 tsp. white pepper
1/8 tsp. nutmeg

recipe directions
Cook pierogies in boiling water until just thawed, about 3 minutes. Drain and set aside. Meanwhile in a large nonstick pot or Dutch oven, over medium high heat, heat oil. Add chicken pieces, onion and garlic. Stir constantly until chicken is lightly browned, about 3 to 5 minutes. Add flour; stir about 1 minute or until lightly browned. Stir in remaining ingredients and bring to a boil, stirring constantly. Reduce heat and simmer about 10 minutes, stirring occasionally, or until soup is slightly thickened. Stir in thawed pierogies. Continue cooking 2 or 3 minutes or till heated through.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
294 5 2 35 1 529 26 6
  • Sheila H

    This soup was very good. My Husband even liked it. I would definitly recommend that you try it.

  • Cheryl

    I absolutley love to cook, mostly because I love to eat! Soups are one of my favorites this time of year, I make a fresh pot of something every week. This particular recipe is #1 on the list. I try not to make it too often though because I want to keep it a favorite. But when I do my mouth starts to water just shopping for the ingredients! It’s a very quick and very easy recipe to make and it’s DELICIOUS!!! Even my poor husband (I call him my guinea pig ;-) loves it! Thanks ladies! By the way, I’ve given samples and the recipe to friends and they all agree!

  • Jen

    I just made this recipe and made some tweaks in order to feed a larger crowd. I added carrots and potatoes, additional flour, and another can of chicken broth as well as italian seasoning and a pinch of cayenne pepper. It was fabulous!

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