Flaming Peaches

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
0 0 0 2 5 14 1

recipe ingredients
2 cans (16 oz each) peach halves in juice, drained (12 halves)
1/4 tsp. ground nutmeg
12 sugar cubes
1 Tbsp. lemon extract

recipe directions
Arrange peaches, cut side up, on rack of broiler pan and sprinkle with nutmeg. Broil until heated, about 4 minutes. Transfer peaches to a serving platter. Place a sugar cube in the center of each peach half. Spoon 1/4 teaspoon of lemon extract over each cube. Ignite with a long match and serve immediately.


About Author

Posts By 3FC