1/3 cup orange juice
3 Tablespoons Cream of Coconut
1/2 teaspoon pure almond extract
1/2 teaspoon curry powder
1 cup reduced fat sour cream
2 mangoes, cubed
4 carambolas or star fruit, sliced
1 cup blueberries
2 cups strawberries, chopped
1 1/2 cups orange sections
In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.
Add prepared fruit to dressing, and toss thoroughly. Cover and refrigerate several hours or overnight. Serve on leaf lettuce as a salad, top slices of pound cake or fill a crepe for dessert.