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Easy Chicken Vegetable Soup

Easy Chicken Vegetable Soup

recipe ingredients
3 cans (14-1/2 ounces each) fat free chicken broth
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 2 cloves garlic, minced
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 cup cut-up canned tomatoes
1 stalk celery, chopped
2 cups cubed cooked chicken or turkey

recipe directions
In large saucepan mix broth, thyme, garlic powder, corn, beans, tomatoes and celery. Over medium-high heat, bring to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add chicken and heat through.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
166 2 1 27 3 575 19 3
  • Melanie

    Great tasty soup. You can even double or triple the recipe and freeze the extra.

  • daisy

    maybe can you send me thes e recipe