Easy Chicken Vegetable Soup

recipe ingredients
3 cans (14-1/2 ounces each) fat free chicken broth
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 2 cloves garlic, minced
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 cup cut-up canned tomatoes
1 stalk celery, chopped
2 cups cubed cooked chicken or turkey

recipe directions
In large saucepan mix broth, thyme, garlic powder, corn, beans, tomatoes and celery. Over medium-high heat, bring to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add chicken and heat through.

Other Suggested Recipes:

• Crystal’s Vegetable Beef Soup
• Red Chili Vegetable Soup
• Wild Rice Chicken Soup
• Sensational Chicken Noodle Soup
• Vegetable Bean Soup