Dill Crab Dip
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recipe ingredients
1/2 cup nonfat mayonnaise or salad dressing
1/2 cup light sour cream
1 cup cooked crabmeat (or use surimi)
1 tsp. dried dillweed
2 tsp. finely chopped onion or green onion
1/2 tsp. finely shredded lime peel
1 tsp. lime juice
dash Tabasco sauce
recipe directions
Combine all ingredients and season with salt and pepper to taste. Chill for 2 hours or overnight. Makes about 1 1/2 cups, or 6 servings, 1/4 cup each
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 42 | 1 | 0 | 4 | 0 | 324 | 5 | 1 |