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Dill Crab Dip

Dill Crab Dip

recipe ingredients
1/2 cup nonfat mayonnaise or salad dressing
1/2 cup light sour cream
1 cup cooked crabmeat (or use surimi)
1 tsp. dried dillweed
2 tsp. finely chopped onion or green onion
1/2 tsp. finely shredded lime peel
1 tsp. lime juice
dash Tabasco sauce

recipe directions
Combine all ingredients and season with salt and pepper to taste. Chill for 2 hours or overnight. Makes about 1 1/2 cups, or 6 servings, 1/4 cup each

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
42 1 0 4 0 324 5 1