Deviled Beets

recipe ingredients
3 lbs. fresh beets
1 Tbsp. margarine
1/4 tsp. dry mustard
1/4 tsp. ground cloves
2 Tbsp. cider vinegar
1 Tbsp. packed brown sugar
1/2 tsp. paprika
1 tsp. Worcestershire sauce

recipe directions
Trim leaves off beets, leaving 1 inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium high heat, cover with water and bring to a boil. Reduce heat and cook 30 minutes or until tender. Remove beets from saucepan and drop in cold water. Slip off skins and dice beets into cubes. Set aside.

Combine all other ingredients in a saucepan over medium heat. After margarine melts, add beets and toss gently until heated.

Other Suggested Recipes:

• Harvard Beets
• Roasted Beets with Balsamic Glaze
• Roasted Beets and Shallots
• Gingered Carrots
• Steamed Vegetables