Custard Pie
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recipe ingredients
3 eggs
1 cup sugar
3 Tbsp. self-rising flour
2 Tbsp. butter — melted
12 oz. evaporated skim milk
1 tsp. vanilla
1/2 tsp. nutmeg
recipe directions
Beat all ingredients well and pour into a nonstick pie pan which has been sprayed with nonstick spray and lightly floured. Bake at 325 for 30-40 minutes.
Serves: 8 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 191 | 5 | 2.5 | 5.5 | 0 | 135 | 32 | 4 |
This is wonderful! It only took 5 minutes to make, and it made its own crust. My family loved it.