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Custard Pie

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recipe ingredients
3 eggs
1 cup sugar
3 Tbsp. self-rising flour
2 Tbsp. butter — melted
12 oz. evaporated skim milk
1 tsp. vanilla
1/2 tsp. nutmeg

recipe directions
Beat all ingredients well and pour into a nonstick pie pan which has been sprayed with nonstick spray and lightly floured. Bake at 325 for 30-40 minutes.

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Serves: 8 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
19152.55.50135324

Reviews

2 Responses to “Custard Pie”

  1. Diane Blair on February 10th, 2007 10:14 pm

    This is wonderful! It only took 5 minutes to make, and it made its own crust. My family loved it.

  2. unknown on September 16th, 2009 10:18 pm

    what is custard?

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