recipe ingredients
1/4 cup rice or distilled white vinegar
1 tablespoon fresh lime juice
3 tablespoons sugar
1/2 teaspoon salt
6 pickling cucumbers, halved and cut into 1/8 -inch-thick slices (about 2 1/2 cups)
2 shallots, thinly sliced
1/2 serrano or other fresh chile, sliced (optional)
6 sprigs cilantro, chopped

recipe directions
Combine the vinegar, lime juice, sugar and salt in a bowl. Stir well and add the cucumbers, shallots, chile, if using, and cilantro. Set aside to stand for 15 minutes, then transfer to a bowl and serve.

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