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Crustless Chicken Broccoli Quiche

Posted By 3FC On November 16, 2006 @ 11:35 pm In Entrees,Poultry | 2 Comments

recipe ingredients
2 cups broccoli florets, coarsely chopped
2 tablespoons dry bread crumbs
3 tablespoons all-purpose flour
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup skim low-fat milk
1 tablespoon Dijon mustard
1/2 cup egg substitute
1 1/2 cups chopped leftover chicken
1/2 cup(2 oz) reduced fat cheddar cheese, extra sharp, shredded
1/4 teaspoon paprika

recipe directions
Preheat oven to 350*F. Cook broccoli in boiling water 3 minutes or until crisp-tender; drain. Coat a 9-inch pie plate with cooking spray; sprinkle with breadcrumbs(do not remove excess breadcrumbs). Set aside. Combine flour, basil, salt, and pepper in a large bowl. Add milk and mustard, stirring with a whisk until blended. Stir in egg substitute. Add chicken and 1/4 cup cheese; stir well. Pour mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cheese and paprika. Bake at 350°F for 45 minutes or until set. Let cool on a wire rack 15 minutes.

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