Crispy Broiled Shrimp Appetizers
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recipe ingredients
1 pound medium shrimp, peeled and deveined
1/4 cup cornstarch
1 Tbsp. water
2 large egg whites
1 1/2 cups finely crushed reduced-fat Ritz crackers (about 35)
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. ground white pepper
Cooking spray
recipe directions
Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat. Combine water and egg whites in a bowl; beat with a whisk until foamy. Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray. Preheat broiler. Broil 5 minutes or until shrimp are done, turning once.
Serve with seafood cocktail sauce.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 106 | 1 | 0 | 13 | 0 | 307 | 10 | 2 |
this reciepe sounds great but i can’t have all the salt
keep me in mind for less sodimum
thanks meatball
This recipe is fantastic - I bought large shrimp and they were perfect. I also used egg substitute instead of the egg whites and water. This would also be good with homemade tarter sauce - chop up fresh garlic dill pickles and add little light mayo and lemon for a variation on cocktail sauce.