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Creamy Spinach Casserole

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recipe ingredients
3 10-ounce packages frozen chopped spinach, thawed and drained
1 10 ounce can 99% fat free cream of mushroom soup
4 ounces fat free sour cream
1/2 1-ounce packet dehydrated onion soup mix

recipe directions
Combine all ingredients and pour in casserole dish. Bake at 350*F for 20 minutes.

Other Suggested Recipes:

Serves: 6 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
872165609131

Reviews

5 Responses to “Creamy Spinach Casserole”

  1. paul Hepp on October 25th, 2006 11:17 pm

    I have lost 90#’s and am a weight wather leader. This spinach cassarole is fabulous

  2. Laura on October 25th, 2006 11:18 pm

    DELICIOUS! Just made this tonight and it was wonderful and very easy to make. Great flavor and loved the creamy texture! A+!

  3. J on November 20th, 2007 4:47 pm

    This recipe was so simple to make and really turned out great. For those on WW, I charged myself 3 points for a cup and I couldn’t even finish it. It was so easy and so tasty!

  4. Cynthia on January 1st, 2008 11:53 pm

    I made this tonight and it tasted Great!!! I really liked it.

  5. Wendy on March 11th, 2008 1:13 pm

    I decided to try this because the recipe is so easy. MAN THIS IS SOME GOOD STUFF! Creamy - fantastic flavor and texture! The onion soup mix is a great addition! YUMM!

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