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Creamy Roasted Pepper Dip (2)

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6 Votes | Average: 3.17 out of 56 Votes | Average: 3.17 out of 56 Votes | Average: 3.17 out of 56 Votes | Average: 3.17 out of 56 Votes | Average: 3.17 out of 5 (6 votes) Move your mouse over the stars then click to vote.
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Serves: 16
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recipe ingredients
8 ounces fat free sour cream
1 (7-ounce) jar roasted red peppers, drained
4 ounces fat free cream cheese
1 clove garlic, crushed
1 tablespoon fresh basil leaves
1/2 teaspoon dried oregano leaves

recipe directions
Blend all ingredients in a food processor until smooth. Pour into bowl and chill before serving.

Serves: 16 - Nutrition Information Per Serving
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
1900204830

2 Reviews for the Recipe Creamy Roasted Pepper Dip (2)

  1. Louise Says:

    Hi what a GREAT site… my friend from Florida sent me your link today as she knows I am diebetic and am so looking for some good recipes… my only thing is, is you never list sugar… do you in any of them? thank you for doing such a great site and I bet you guys are skinny minnies now! shoootttttttt

  2. 3FC Says:

    Thanks, Louise! We don’t list the sugar count for any of the recipes because our recipe/nutrition database doesn’t provide it. I’m sorry!

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