Creamy Roasted Pepper Dip (2)
Serves: 16 Review this recipe or Read Reviews
recipe ingredients
8 ounces fat free sour cream
1 (7-ounce) jar roasted red peppers, drained
4 ounces fat free cream cheese
1 clove garlic, crushed
1 tablespoon fresh basil leaves
1/2 teaspoon dried oregano leaves
recipe directions
Blend all ingredients in a food processor until smooth. Pour into bowl and chill before serving.
Serves: 16 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 19 | 0 | 0 | 2 | 0 | 48 | 3 | 0 |



Hi what a GREAT site… my friend from Florida sent me your link today as she knows I am diebetic and am so looking for some good recipes… my only thing is, is you never list sugar… do you in any of them? thank you for doing such a great site and I bet you guys are skinny minnies now! shoootttttttt
Thanks, Louise! We don’t list the sugar count for any of the recipes because our recipe/nutrition database doesn’t provide it. I’m sorry!