Have an account? Log in or

Creamy Lemon Risotto

Creamy Lemon Risotto

recipe ingredients
4 oz. fresh mushrooms such as crimini, shitake, or oyster, sliced (1 1/2 cups)
2 shallots or green onions, thinly sliced
2 cloves garlic, minced
1/8 tsp. pepper
1 Tbsp. olive oil
1 cup arborio or long grain rice
1 can (14 1/2 oz) chicken broth
1 1/2 cups water
1/4 cup dry white wine or water
1/2 cup matchstick cut carrots
8 oz. asparagus spears, cut into 1 inch pieces
1/4 cup shredded fresh parmesan
2 tsp. finely shredded lemon peel

recipe directions
Cook mushrooms, shallots, garlic and pepper in hot oil in a 3 quart saucepan till vegetables are tender but not brown. Add the rice, cook and stir 2 minutes more. Gradually add liquids and bring to a boil. Reduce heat, cover and simmer for 30 minutes (do not lift cover). Remove from heat. Stir in remaining ingredients, cover and let stand for 5 minutes. If necessary, stir in a little water to make desired consistency.

Other Suggested Recipes:

Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
190 4 1 7 1 283 30 4
  • Shelley

    OK – so I cheated and used a little bit more white wine – but I also added more mushrooms and shallots (0pts according to wt watchers) Its amazing! You can have two helpings as a meal (8pts) – or one helping with a chicken breast for a full meal – either way – very filling – and very delicious.

Bottom