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Creamy Cilantro Dressing
Posted By 3FC On October 7, 2006 @ 3:28 pm In Condiments | No Comments
1/2 cup nonfat buttermilk
2 Tbsp. thinly sliced green onion
2 Tbsp. nonfat sour cream
1 Tbsp. snipped fresh cilantro
1 Tbsp. dijon-style mustard.
Combine all ingredients in a small bowl. Store in refrigerator up to one week.
Makes about 2/3 cup, or about 11 one tablespoon servings.
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