8 oz. bow tie pasta, uncooked
1 cup broccoli flowerets
1 cup sliced carrots
1 pkg. (8 oz.) PHILADELPHIA FREE Fat Free Cream Cheese, cubed
3/4 cup skim milk
1/4 cup (1 oz.) KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup chopped green onions
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
PREPARE pasta as directed on package, adding broccoli and carrots to water during last 5 minutes of cooking time. Drain.
STIR cream cheese, milk, grated topping, onions and seasonings in large saucepan on low heat until smooth.
ADD pasta and vegetables; toss lightly.
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