Cranberry Orange Sauce

Serves: 12

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
51 0 0 0 2 1 11 1

recipe ingredients
1 1/2 lbs fresh cranberries
1 cup orange juice
1 Tbsp. orange zest
1 cup Splenda
1/2 cup water
2 Tbsp. cornstarch

recipe directions
Combine cranberries, orange juice, and orange zest in sauce pan. Bring to a boil over medium heat, stirring frequently. When cranberries begin to pop, lower heat to low and add Splenda®. Mix water and cornstarch together and pour into cranberries. Bring to a boil for 1 minute stirring constantly to avoid lumps. (Mixture will begin to thicken immediately upon adding the cornstarch and water mixture).


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Posts By 3FC
  • Kellie

    I tried this one this weekend and everyone loved it.