Cranberry Orange Sauce

   

recipe ingredients
1 1/2 lbs fresh cranberries
1 cup orange juice
1 Tbsp. orange zest
1 cup Splenda
1/2 cup water
2 Tbsp. cornstarch

recipe directions
Combine cranberries, orange juice, and orange zest in sauce pan. Bring to a boil over medium heat, stirring frequently. When cranberries begin to pop, lower heat to low and add Splenda®. Mix water and cornstarch together and pour into cranberries. Bring to a boil for 1 minute stirring constantly to avoid lumps. (Mixture will begin to thicken immediately upon adding the cornstarch and water mixture).

Other Suggested Recipes:

• Ricotta Pancakes With Cranberry Orange Sauce
• Cranberry Orange Tea Loaf
• Cranberry Apple Sauce
• Zucchini in Citrus Sauce
• Cranberry Orange Smoothie