Crab Dip

recipe ingredients
1/2 cup low-fat sour cream
2 Tbsp. reduced-calorie mayonnaise
1Tbsp. skim milk
1Tbsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce
8 oz. nonfat process cream cheese product
1 cup shredded reduced-fat sharp Cheddar cheese
1/2 pound fresh lump crabmeat
1/8 tsp. paprika

recipe directions
Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor ce. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks.

Serving size is 1 tablespoon.

Other Suggested Recipes:

• Pimento Cheese Sandwich Spread
• Golden Baked Potato Casserole
• Zucchini Crab Cakes
• Baked Stuffed Jalapeno Peppers
• Crab Stuffed Portobellos