Crab and Bacon Cups
(35 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
2 slices turkey bacon, cooked and crumbled
8 oz. fresh crabmeat, drained and flaked
1/4 cup fat free sour cream
1/4 cup fat free mayonnaise
1 1/2 tsp. chopped chives, fresh
1/4 tsp. pepper
2 pkgs (2.1 oz each) frozen miniature phyllo shells, thawed
recipe directions
Combine first 6 ingredients and spoon into shells to serve.
Other Suggested Recipes:
- Roasted Vegetable Phyllo Cups
- Cheese and Bacon Stuffed Potatoes
- Crab Stuffed Tomatoes
- Creamy Onion Tartlets
- Apple Glazed Carrots and Bacon
Serves: 30 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 35 | 1 | 0 | 2 | 0 | 69 | 3 | 1 |
These were absolutley horrible! I was so embarrased, as I made them for a large dinner group and actually wound up throwing them away, as they weren’t fit to eat!
I’m so surprised to read the comment above! I serve those at every function I attend ~ AND they are requested all the time! We LOVE them here!
PS - In my opinion the more crushed the crab is - the better they turn out!!!!