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Crab and Bacon Cups

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recipe ingredients
2 slices turkey bacon, cooked and crumbled
8 oz. fresh crabmeat, drained and flaked
1/4 cup fat free sour cream
1/4 cup fat free mayonnaise
1 1/2 tsp. chopped chives, fresh
1/4 tsp. pepper
2 pkgs (2.1 oz each) frozen miniature phyllo shells, thawed

recipe directions
Combine first 6 ingredients and spoon into shells to serve.

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Serves: 30 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
3510206931

Reviews

2 Responses to “Crab and Bacon Cups”

  1. Tiffany on August 3rd, 2007 11:48 am

    These were absolutley horrible! I was so embarrased, as I made them for a large dinner group and actually wound up throwing them away, as they weren’t fit to eat!

  2. jeanne on February 1st, 2009 8:22 am

    I’m so surprised to read the comment above! I serve those at every function I attend ~ AND they are requested all the time! We LOVE them here!

    PS - In my opinion the more crushed the crab is - the better they turn out!!!!

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