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Couscous Pilaf with Toasted Walnuts

Posted By 3FC On October 25, 2006 @ 4:11 pm In Side Dishes | No Comments

recipe ingredients
1 1/2 cups reduced sodium chicken broth
1 clove garlic, minced
1 cup couscous
1/4 cup currants
1/2 cup shredded carrot
3/4 cup shredded spinach
2 Tbsp. finely chopped toasted walnuts

recipe directions
Combine chicken broth and garlic in saucepan and bring to a boil. Stir in couscous and currants; remove from heat. Cover and let stand for 5 minutes; fluff with a fork. Stir in spinach, carrots and walnuts.

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