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Cornbread Casserole

Cornbread Casserole

recipe ingredients
1 (15-ounce) can Healthy Choice Chicken Corn Chowder Soup
1 (8 1/2-ounce) box corn muffin mix
1/2 cup fat free sour cream
2 large eggs
Wesson No Stick Cooking Spray
1/3 cup shredded Cheddar cheese

recipe directions
In medium bowl, combine soup, corn muffin mix, sour cream, and eggs; mix well. Spread into 8x8-inch baking dish sprayed with cooking spray; sprinkle with cheese. Bake, uncovered, at 400°F for 30 minutes or until wooden pick inserted in center comes out clean.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
290 9 4 9 2 560 42 6
  • sspen570

    good–I added rotel and omitted the yolks of the egg

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