Corn Salad with Mesquite Turkey Breast
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recipe ingredients
3 cups frozen whole kernel yellow corn, thawed
1 cup sliced celery
1/2 cup diced red bell pepper
1/4 cup sliced ripe olives
2 tablespoons minced fresh cilantro
1/2 cup fat free Italian dressing
1 teaspoon ground cumin
Fresh spinach leaves
1 (6 oz.) package Healthy Choice Savory Selections Mesquite Smoked Turkey Breast
recipe directions
Toss together corn, celery, bell pepper, olives and cilantro in large bowl. Combine dressing and cumin in measuring cup and pour over corn mixture. Toss to coat. Line four plates with spinach leaves and place 1 cup corn salad in center of each plate. Fold 4-5 slices turkey into fourths and tuck around corn salad. Or cut turkey into strips and arrange strips around corn.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 158 | 3 | 0.5 | 10 | 4 | 715 | 25 | 3 |
Very good.