Corn and Macaroni Bake
(25 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 cup cooked elbow macaroni, rinsed and drained
1 cup frozen whole kernel corn
1 cup (one 8 ounce can) cream-style corn
3/4 cup (3 ounces) shredded Kraft reduced fat cheddar cheese
1 teaspoon dried parsley flakes
1/4 teaspoon black pepper
2 tablespoon Kraft fat free Catalina Dressing
recipe directions
Preheat oven to 350 degrees. Spray an 8 by 8 inch baking dish with butter-flavored cooking spray. In a medium bowl, combine macaroni, frozen corn, and cream style corn. Stir in Cheddar cheese, parsley flakes, black pepper, and Catalina dressing. Pour mixture into prepared baking dish. Bake 30 minutes. Place baking dish on a wire rack and let set 5 minutes. Divide into 6 servings.
HINT: 2/3 cup uncooked macaroni usually cooks to 1 cup.
Other Suggested Recipes:
- Macaroni and Cheese
- Corn Custard with Chives
- Cheese Potato Bake
- Mexican Pasta Vegetable Bake
- Beans and Corn Casserole
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 113 | 2 | 1 | 6 | 1 | 215 | 21 | 2 |
It is very tasty and simple to make. I highly recommend this recipe.
Very easy and a nice alternative to plain creamy corn
Very tasty side dish. Add a can of tuna and change the frozen corn to mixed veggies and it makes a great tuna casserole
Everyone in my home, even my pickest of all sons ate it and asked for seconds. It was gone before I knew it. Definitely a keeper.
I make this recipe all the time. my husband and i love it.