Colorful Cucumber Salad
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recipe ingredients
3 cups cooked tri-color rotini pasta
1 large celery stalk, sliced
1 medium-size cucumber, quartered lengthwise and sliced
1 cup small broccoli florets
1 medium-size zucchini squash, quartered lengthwise and sliced
1 cup small cauliflower florets
1 medium-size yellow squash, quartered lengthwise and sliced
1 (8 oz.) pkg. fresh mushrooms, stems removed, quartered
1 small green bell pepper, sliced into thin strips, then cut in half
1 pint cherry tomatoes, quartered
1 small red bell pepper, sliced into thin strips, then cut in half
1 cup Kraft Fat-Free Cucumber Ranch Salad Dressing
2 medium-size carrots, cut in half lengthwise and sliced
1 tsp. lemon pepper
recipe directions
Cook pasta according to package directions without oil or salt. Rinse with cold water, drain. Combine pasta and vegetables in a large salad bowl; toss with salad dressing and lemon pepper to coat. Serve chilled.
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 86 | 0.5 | 0 | 3 | 2 | 200 | 18 | 1 |
This recipe was okay. Not much flavor and I would definately cut the recipe in half unless feeding an army. Not bad for 1 point though. Thanks
I substituted dry hidden valley ranch mixed with fat free sour cream and it was wonderful. This will become a regular on my potluck list.