Colorful Cucumber Salad

recipe ingredients
3 cups cooked tri-color rotini pasta
1 large celery stalk, sliced
1 medium-size cucumber, quartered lengthwise and sliced
1 cup small broccoli florets
1 medium-size zucchini squash, quartered lengthwise and sliced
1 cup small cauliflower florets
1 medium-size yellow squash, quartered lengthwise and sliced
1 (8 oz.) pkg. fresh mushrooms, stems removed, quartered
1 small green bell pepper, sliced into thin strips, then cut in half
1 pint cherry tomatoes, quartered
1 small red bell pepper, sliced into thin strips, then cut in half
1 cup Kraft Fat-Free Cucumber Ranch Salad Dressing
2 medium-size carrots, cut in half lengthwise and sliced
1 tsp. lemon pepper

recipe directions
Cook pasta according to package directions without oil or salt. Rinse with cold water, drain. Combine pasta and vegetables in a large salad bowl; toss with salad dressing and lemon pepper to coat. Serve chilled.

Other Suggested Recipes:

• Mediterranean Breaded Vegetables
• Corn and Tomato Salad with Balsamic Dressing
• Corn Salad with Mesquite Turkey Breast
• Jicama Slaw with Chipotle Dressing
• Grilled Corn and Shrimp Salad