1/3 cup country style dijon mustard
1/4 cup honey
1/4 cup orange juice
1 Tbsp. balsamic vinegar
3 cups torn romaine lettuce leaves
3 cups torn spinach leaves
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peeled, sectioned and chopped
1 lb. cleaned small shrimp, steamed
1/3 cup pecan pieces, toasted
Combine mustard, honey, orange juice and vinegar until well blended; cover. Refrigerate until ready to serve.
Layer lettuce leaves, spinach, onion slices, cucumber slices, orange pieces and shrimp on large serving platter; sprinkle with pecans. Drizzle with honey mixture.