Citrus Shrimp And Spinach Salad
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recipe ingredients
1/3 cup country style dijon mustard
1/4 cup honey
1/4 cup orange juice
1 Tbsp. balsamic vinegar
3 cups torn romaine lettuce leaves
3 cups torn spinach leaves
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peeled, sectioned and chopped
1 lb. cleaned small shrimp, steamed
1/3 cup pecan pieces, toasted
recipe directions
Combine mustard, honey, orange juice and vinegar until well blended; cover. Refrigerate until ready to serve.
Layer lettuce leaves, spinach, onion slices, cucumber slices, orange pieces and shrimp on large serving platter; sprinkle with pecans. Drizzle with honey mixture.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 222 | 6 | 1 | 18 | 4 | 296 | 25 | 4 |
I really liked this recipe– very tasty. My only complaint is that it is not very filling. My husband compliemented the salad, but also asked what else was for dinner!
This salad was wonderful! Very easy to make and the dressing is what “makes” the salad taste so fabulous!
I served it to my husband and close friends - none of whom are big on mustard. I just parred down the Dijon mustard to 1/4 cup and it was excellent! We all decided it was a keeper. I think it would be good with crab, too.
I loved this salad! The dressing was really tasty. Even my (picky)chidren ate it. This recipie is definately a keeper!