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Citrus Shrimp And Spinach Salad

Citrus Shrimp And Spinach Salad

recipe ingredients
1/3 cup country style dijon mustard
1/4 cup honey
1/4 cup orange juice
1 Tbsp. balsamic vinegar
3 cups torn romaine lettuce leaves
3 cups torn spinach leaves
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peeled, sectioned and chopped
1 lb. cleaned small shrimp, steamed
1/3 cup pecan pieces, toasted

recipe directions
Combine mustard, honey, orange juice and vinegar until well blended; cover. Refrigerate until ready to serve.

Layer lettuce leaves, spinach, onion slices, cucumber slices, orange pieces and shrimp on large serving platter; sprinkle with pecans. Drizzle with honey mixture.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
222 6 1 18 4 296 25 4
  • Dianne

    I really liked this recipe– very tasty. My only complaint is that it is not very filling. My husband compliemented the salad, but also asked what else was for dinner!

  • Jennifer

    This salad was wonderful! Very easy to make and the dressing is what “makes” the salad taste so fabulous!

  • Marie

    I served it to my husband and close friends – none of whom are big on mustard. I just parred down the Dijon mustard to 1/4 cup and it was excellent! We all decided it was a keeper. I think it would be good with crab, too.

  • Holly

    I loved this salad! The dressing was really tasty. Even my (picky)chidren ate it. This recipie is definately a keeper!