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Chipotle Cornbread

Chipotle Cornbread

recipe ingredients
1 cup Fiber One cereal
1 cup cornmeal
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. chili powder
1 1/4 cups buttermilk
1/4 cup barbecue sauce
2 Tbsp. finely-chopped canned chipotle chilies in adobo sauce
2 Tbsp. vegetable oil
1 egg

recipe directions
Heat oven to 400*F. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.

Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.

Bake 25 to 28 minutes or until golden brown. Serve warm.

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Serves: 9 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
175 5 1 5 4 680 32 3
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