Chipotle Cornbread
Serves: 9 Review this recipe or Read Reviews
recipe ingredients
1 cup Fiber One cereal
1 cup cornmeal
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. chili powder
1 1/4 cups buttermilk
1/4 cup barbecue sauce
2 Tbsp. finely-chopped canned chipotle chilies in adobo sauce
2 Tbsp. vegetable oil
1 egg
recipe directions
Heat oven to 400*F. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.
Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.
Bake 25 to 28 minutes or until golden brown. Serve warm.
Serves: 9 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 175 | 5 | 1 | 5 | 4 | 680 | 32 | 3 |

