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Chipotle Corn Cream Cheese Dip

Chipotle Corn Cream Cheese Dip

recipe ingredients
8 ounces each nonfat cream cheese and reduced-fat cream cheese
3 Tbsp. lime juice
1 to 2 Tbsp. minced chipotle chilies in adobo sauce
1 can (15 1/4 oz.) corn kernels, rinsed and drained

recipe directions
With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl. Serve, or cover and chill up until the next day.

Makes 2 1/2 cups. Serving size is two tablespoons.

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Serves: 20 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
54 2 1 3 0.5 168 6 1
  • Donna

    Loved this recipe. I had to substitute fat free sour cream for the for one of the cream cheese. tasty

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