Chipotle Corn Cream Cheese Dip
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recipe ingredients
8 ounces each nonfat cream cheese and reduced-fat cream cheese
3 Tbsp. lime juice
1 to 2 Tbsp. minced chipotle chilies in adobo sauce
1 can (15 1/4 oz.) corn kernels, rinsed and drained
recipe directions
With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl. Serve, or cover and chill up until the next day.
Makes 2 1/2 cups. Serving size is two tablespoons.
Serves: 20 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 54 | 2 | 1 | 3 | 0.5 | 168 | 6 | 1 |
Loved this recipe. I had to substitute fat free sour cream for the for one of the cream cheese. tasty