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Chicken with Orange Pecan Rice

Chicken with Orange Pecan Rice

recipe ingredients
1 pkg (6.25 oz) fast-cooking long grain and wild rice
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) chopped pimientos
6 boneless, skinless chicken breast halves, about 1 1/2 pounds
2 Tbsp. chopped parsley

recipe directions
Preheat oven to 350*F. Spray an 11x7 inch baking pan or a small casserole with nonstick cooking spray.

Mix rice, seasoning packet included in rice mix, orange juice, pecans and pimientos in pan. Place chicken on rice.

Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with parsley.

Other Suggested Recipes:

Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
297 5 1 30 1 402 32 6

9 Comments

  1. Maxine Powell

    Very good. My family liked it very much.

  2. Cheri Chestnut

    Excellent! Best of all, husband says “It’s a keeper!”

  3. Janie

    This was delicious! I couldn’t find 6 small breasts, so I used 3 large ones that weighed about 1 1/2 pounds. I cut them into large chunks. It baked beautifully and the whole family loved it.

  4. Kim

    I made this for my husband, who is doing the Body For Life program, and he loved it so much that he asks for it at least once a week now.

  5. J and K

    We did not enjoy the flavor of this dish. Apparently we are the only ones with sour taste buds on this one!

  6. Mad Woman

    I hated it, it was the most worse thing I have ever tasted my husband and my kids hated it too that is one meal I will never prepare again.
    Your other recipes are good but this isn’t.

  7. jodee

    love this recipe! has been a standard in rotation for almost two years. extremely easy to prepare!

  8. Kriste

    I love this recipe.I’ve made it for sevrral friends who thought it was from a restaurant recipe. The only person that hasn’t liked it is my 12 year old son.

  9. Patty

    This was delicious!! I also like that it has very little prep time and is easy to make.

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