Chicken with Orange Pecan Rice
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recipe ingredients
1 pkg (6.25 oz) fast-cooking long grain and wild rice
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) chopped pimientos
6 boneless, skinless chicken breast halves, about 1 1/2 pounds
2 Tbsp. chopped parsley
recipe directions
Preheat oven to 350*F. Spray an 11×7 inch baking pan or a small casserole with nonstick cooking spray.
Mix rice, seasoning packet included in rice mix, orange juice, pecans and pimientos in pan. Place chicken on rice.
Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with parsley.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 297 | 5 | 1 | 30 | 1 | 402 | 32 | 6 |
Very good. My family liked it very much.
Excellent! Best of all, husband says “It’s a keeper!”
This was delicious! I couldn’t find 6 small breasts, so I used 3 large ones that weighed about 1 1/2 pounds. I cut them into large chunks. It baked beautifully and the whole family loved it.
I made this for my husband, who is doing the Body For Life program, and he loved it so much that he asks for it at least once a week now.
We did not enjoy the flavor of this dish. Apparently we are the only ones with sour taste buds on this one!
I hated it, it was the most worse thing I have ever tasted my husband and my kids hated it too that is one meal I will never prepare again.
Your other recipes are good but this isn’t.
love this recipe! has been a standard in rotation for almost two years. extremely easy to prepare!