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Chicken Tortilla Wraps

Chicken Tortilla Wraps

recipe ingredients
2 each boneless skinless chicken breast halves
1 cup nonfat chicken broth
4 soft nonfat or low fat flour tortillas
1/2 cup fat-free cream cheese with garden vegetables, softened
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/4 teaspoon cayenne pepper, optional
1 1/3 cups coleslaw mix
1/4 cup finely chopped green bell pepper

recipe directions
Add chicken and broth to large nonstick skillet. Bring to a boil. Cover; reduce heat. Simmer 8 to 10 minutes or until chicken is done. Drain; cool slightly. Shred chicken or cut into thin strips.

Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with seasonings. Top evenly with chicken, slaw mix and chopped pepper. Press lightly to flatten. Fold up bottom edge, then roll tightly to form wrap. Wrap in plastic wrap and chill until serving.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
159 1 0 23 6 481 16 2
  • Diane Diana

    Excellent and what a convenient take along lunch. Had friends for
    lunch and everyone loved them.

  • Jemini

    This recipe is very nice. I love this recipe its great my friends loved this recipe when they came to visit me.

  • Shannon

    Tasty, easy to make, and filling! A great recipe!

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