Chicken Corn Chowder
(53 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
2 slices bacon
1 lb. chicken breast meat, cut into chunks
1 medium onion, chopped
1 red bell pepper, diced
1 large potato, diced
2 cups frozen cut corn
2 cans (16 oz each) fat free chicken broth
1/2 cup all purpose flour
2 cups skim milk
4 oz Velveeta, diced
1/2 tsp. salt
fresh ground pepper to taste
recipe directions
In a dutch oven, cook the bacon until crisp. Remove the bacon from the pan. Add chicken, onion, and pepper. Cook over medium heat until tender, then add potatoes. Stir in the broth and bring to boil. Simmer, covered, for 20 minutes. Stir in the corn. Blend the flour and milk in a bowl then gradually stir it into the pot. Increase heat to medium and cook until thickend, stirring constantly. Add cheese and stir until melted and well blended. Add salt and pepper to taste.
Other Suggested Recipes:
- Shrimp and Corn Chowder
- Shrimp and Corn Chowder
- Winter Squash Chowder
- Spicy Manhattan Clam Chowder
- Cajun Shrimp Chowder
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 298 | 4 | 2 | 35 | 2 | 828 | 29 | 6 |
I substituted the bacon with turkey bacon and chopped it up and added it to the soup at the end. I omitted the Velveeta cheese. It was excellent. My 8 yr old and his friend just loved it despite the red peppers. Good soup.
This soup is awesome! Served it to my corn chowder hating husband-loved it! I followed the recipe exactly, but you could do add differant vegetables for variety.Nice presentation! Excellent site,thoroughly enjoy it. Thank you.
This soup was easy to make and very tasty.
Good soup. I made it with the cheese, as called for in the recipe. I served it to my boyfriend and he ate two bowls. It did not taste like a “diet soup” at all. For an entire family, I would add more potatoes to make it heartier.
Awesome, my husband asked for it again. Easy too. A real keeper.
This soup was so easy to make, it’s a wonder that it tastes so good. My teenagers loved it and it was better the second day!
This was a very tasty recipe…my husband and I both liked it. I recommend serving with a warm, crusty bread.
Delicious! I skipped the red pepper and added more potatoes. My whole family loved it! Will definately make it again!
We did away with the bacon and chicken and added crawfish. Excellent dish. Definitely a keeper! Thanks. We love the web site
This turned out really well-skipped the red pepper but used diced red potatoes. Will definitely make again!!!!
I followed this recipe to the T & it was excellant. Very easy to make & very filling. Definatly a keeper.
Quick, easy, VERY tasty! I followed the recipe with no changes/additions.
This is a very satisfying soup. It is very easy to make. My entire family enjoyed it.
This was a very delicous dish. Very filling. My husband brother and I made it disappear in 45 minutes! It’s worth a try, you’ll be satisfied.
I loved how easy this soup was to make and how filling it was. I think it would taste great without the cheese as well.
One of our favorites!!!
This is my favorite soup. With the creamy thickness this soup offers, I do not miss any of the fat.
This is a great soup. Very thick and hearty and my kids loved it. I added peas to it for a variety of veggies and it worked out. I give it a 10.
It was a little bland. I used fat free cheddar instead of velveeta cheese. Added some thyme as well.