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Chicken Corn Chowder

Chicken Corn Chowder

recipe ingredients
2 slices bacon
1 lb. chicken breast meat, cut into chunks
1 medium onion, chopped
1 red bell pepper, diced
1 large potato, diced
2 cups frozen cut corn
2 cans (16 oz each) fat free chicken broth
1/2 cup all purpose flour
2 cups skim milk
4 oz Velveeta, diced
1/2 tsp. salt
fresh ground pepper to taste

recipe directions
In a dutch oven, cook the bacon until crisp. Remove the bacon from the pan. Add chicken, onion, and pepper. Cook over medium heat until tender, then add potatoes. Stir in the broth and bring to boil. Simmer, covered, for 20 minutes. Stir in the corn. Blend the flour and milk in a bowl then gradually stir it into the pot. Increase heat to medium and cook until thickend, stirring constantly. Add cheese and stir until melted and well blended. Add salt and pepper to taste.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
298 4 2 35 2 828 29 6
  • Kathy

    I substituted the bacon with turkey bacon and chopped it up and added it to the soup at the end. I omitted the Velveeta cheese. It was excellent. My 8 yr old and his friend just loved it despite the red peppers. Good soup.

  • Kathy T

    This soup is awesome! Served it to my corn chowder hating husband-loved it! I followed the recipe exactly, but you could do add differant vegetables for variety.Nice presentation! Excellent site,thoroughly enjoy it. Thank you.

  • DeAnn Lewis

    This soup was easy to make and very tasty.

  • Chezsey

    Good soup. I made it with the cheese, as called for in the recipe. I served it to my boyfriend and he ate two bowls. It did not taste like a “diet soup” at all. For an entire family, I would add more potatoes to make it heartier.

  • Christine

    Awesome, my husband asked for it again. Easy too. A real keeper.

  • Susie B

    This soup was so easy to make, it’s a wonder that it tastes so good. My teenagers loved it and it was better the second day!

  • Melissa

    This was a very tasty recipe…my husband and I both liked it. I recommend serving with a warm, crusty bread.

  • Julie

    Delicious! I skipped the red pepper and added more potatoes. My whole family loved it! Will definately make it again!

  • 2 fat chicks

    We did away with the bacon and chicken and added crawfish. Excellent dish. Definitely a keeper! Thanks. We love the web site

  • Doreen

    This turned out really well-skipped the red pepper but used diced red potatoes. Will definitely make again!!!!

  • Real Deal

    I followed this recipe to the T & it was excellant. Very easy to make & very filling. Definatly a keeper.

  • noses4roses

    Quick, easy, VERY tasty! I followed the recipe with no changes/additions.

  • E. Payne

    This is a very satisfying soup. It is very easy to make. My entire family enjoyed it.

  • Patience

    This was a very delicous dish. Very filling. My husband brother and I made it disappear in 45 minutes! It’s worth a try, you’ll be satisfied.

  • Rosita

    I loved how easy this soup was to make and how filling it was. I think it would taste great without the cheese as well.

  • karen b

    One of our favorites!!!

  • Tiffany

    This is my favorite soup. With the creamy thickness this soup offers, I do not miss any of the fat.

  • Annmarie

    This is a great soup. Very thick and hearty and my kids loved it. I added peas to it for a variety of veggies and it worked out. I give it a 10.

  • James

    It was a little bland. I used fat free cheddar instead of velveeta cheese. Added some thyme as well.

  • Tunisha

    This was great! My husband didn’t want to eat “diet” food but he loved this recipe.

  • Natalie

    Delicious! I omitted the Velveeta/cheese and added some thyme, as James suggested above. I also ended up using more chicken broth and a little bit of water to make more of a stock.

  • Anonymous

    The point plus value is 7. However, does anyone know the serving size?