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Chicken Chipotle Chili

Chicken Chipotle Chili

recipe ingredients
2 tsp olive oil
1 cup finely chopped onion
1 tsp ground cumin
5 cups cooked Great Northern beans
2 cups fat-free chicken broth
1 chipotle chile in adobo sauce
2 cups diced cooked chicken breast
1 Tbsp. chopped fresh cilantro

recipe directions
Heat oil in a nonstick saucepan over medium heat. Add onion; sauté until soft. Add cumin, beans, and broth to pan. Remove seeds from 1 chiptle chile; chop chile. Add the chopped chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
282 4 1 31 11 221 34 5

4 Comments

  1. Stefanie

    Yum, yum, yum!! I’ve never made a white chili before. This was super easy and very tasty!!!

  2. april

    this has to b the best soup I have ever had! I could eat it everyday.

  3. Karen

    Fantastic!!! Easy and delicious! I’ve made it several times. We love it so much that I double it so that we have leftovers for lunch during the week.

  4. D'Arla

    I made this a few days ago, and it was great. It was hearty, and didn’t taste “diet” at all. Even my son, who prides himself in avoiding any of my diet food gave in and ate a bowl of it. No complaints. My husband and daughter loved it. I will make it again.

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