recipe ingredients
2 tsp olive oil
1 cup finely chopped onion
1 tsp ground cumin
5 cups cooked Great Northern beans
2 cups fat-free chicken broth
1 chipotle chile in adobo sauce
2 cups diced cooked chicken breast
1 Tbsp. chopped fresh cilantro

recipe directions
Heat oil in a nonstick saucepan over medium heat. Add onion; sauté until soft. Add cumin, beans, and broth to pan. Remove seeds from 1 chiptle chile; chop chile. Add the chopped chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.

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