Top

Chicken Chipotle Chili

Print This Recipe Email This Post
1 Star2 Stars3 Stars4 Stars5 Stars (21 votes) Move your mouse over the stars then click to vote.
Loading ... Loading ...

recipe ingredients
2 tsp olive oil
1 cup finely chopped onion
1 tsp ground cumin
5 cups cooked Great Northern beans
2 cups fat-free chicken broth
1 chipotle chile in adobo sauce
2 cups diced cooked chicken breast
1 Tbsp. chopped fresh cilantro

recipe directions
Heat oil in a nonstick saucepan over medium heat. Add onion; sauté until soft. Add cumin, beans, and broth to pan. Remove seeds from 1 chiptle chile; chop chile. Add the chopped chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.

Other Suggested Recipes:

Serves: 6 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
282413111221345

Reviews

3 Responses to “Chicken Chipotle Chili”

  1. Stefanie on October 15th, 2006 7:55 pm

    Yum, yum, yum!! I’ve never made a white chili before. This was super easy and very tasty!!!

  2. april on November 18th, 2008 11:09 am

    this has to b the best soup I have ever had! I could eat it everyday.

  3. Karen on January 11th, 2009 11:12 am

    Fantastic!!! Easy and delicious! I’ve made it several times. We love it so much that I double it so that we have leftovers for lunch during the week.

Feel free to leave a comment...




Bottom