Chicken Chipotle Chili
recipe ingredients
2 tsp olive oil
1 cup finely chopped onion
1 tsp ground cumin
5 cups cooked Great Northern beans
2 cups fat-free chicken broth
1 chipotle chile in adobo sauce
2 cups diced cooked chicken breast
1 Tbsp. chopped fresh cilantro
recipe directions
Heat oil in a nonstick saucepan over medium heat. Add onion; sauté until soft. Add cumin, beans, and broth to pan. Remove seeds from 1 chiptle chile; chop chile. Add the chopped chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.
Other Suggested Recipes:
- Chunky Chicken Chili
- Red Chili Vegetable Soup
- Chicken Chili Tacos
- White Chili
- Black and White Bean Soup with Roasted Pepper Cream
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 282 | 4 | 1 | 31 | 11 | 221 | 34 | 5 |


Yum, yum, yum!! I’ve never made a white chili before. This was super easy and very tasty!!!
this has to b the best soup I have ever had! I could eat it everyday.
Fantastic!!! Easy and delicious! I’ve made it several times. We love it so much that I double it so that we have leftovers for lunch during the week.