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Chewy Chocolate Cinnamon Cookies

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recipe ingredients
6 Tbsp. margarine
2/3 cup packed light brown sugar
3 Tbsp. plus 1/4 cup granulated sugar, divided
1 egg
1 tsp. baking soda
1/4 cup light corn syrup
1 tsp. vanilla extract
1 1/2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/4 to 1/2 tsp. cinnamon

recipe directions
Preheat oven to 350*. Spray cookie sheet with nonstick cooking spray and set aside. Beat margarine until creamy. Add brown sugar and 3 tablespoons of the granulated sugar until blended. Add egg, baking soda, corn syrup and vanilla; beat well. Stir together flour and cocoa powder; beat into margarine mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover and refrigerate for short time until batter is firm enough to shape. Shape dough into 40 (1 inch) balls. Combine the 1/4 cup of granulated sugar with cinnamon; roll balls in mixture. Place balls 2 inches apart on prepared cookie sheet. Bake 6 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack and cool completely.

Makes 20 servings, 2 cookies each.

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Serves: 20 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
1334121115233

Reviews

3 Responses to “Chewy Chocolate Cinnamon Cookies”

  1. jen on February 10th, 2007 10:35 pm

    I would say the cookies were just ok. I usually like low fat cookies for there flavor and overall idea that they are low fat, but these were definately not my favorite.

  2. Wendy on February 10th, 2007 10:35 pm

    These cookies are great! I’ve been doing Weight Watchers for a few years now and I’m always on the look out for something sweet. I’ll certainly make these again!

  3. Erin on March 11th, 2007 4:51 pm

    These are wonderful! I prefer to make them without the cinnamon, though… they end up kind-of like Chocolate Snickerdoodles that way! MMM! :) It’s fantastic to find a way to have chocolate without ruining my diet.

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