Cherry Peach Cobbler

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
227 3 2 4 4 128 47 4

recipe ingredients
1 cup all-purpose flour
2 Tbsp. sugar
1-1/2 tsp. baking powder
1/4 tsp. ground nutmeg
2 Tbsp. butter or margarine
1/2 cup sugar
4 tsp. cornstarch
1/3 cup water
3 cups fresh or frozen unsweetened sliced, peeled peaches
2 cups fresh or frozen unsweetened pitted tart red cherries
1/4 cup refrigerated or frozen egg product, thawed
1/3 cup plain fat-free yogurt

recipe directions
For topping, in a mixing bowl stir together the flour, the 2 tablespoons sugar, the baking powder, and the nutmeg. Using a pastry blender, cut in the butter or margarine until mixture resembles coarse crumbs. Set aside. For filling, in a large saucepan stir together the 1/2 cup sugar and the cornstarch. Stir in water. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Keep filling hot while finishing topping. To finish topping, stir together egg product and the yogurt. Add yogurt mixture to flour mixture, stirring just to moisten. Transfer filling to a 2-quart square baking dish. Using a spoon, immediately drop topping into 8 mounds on top of hot filling. Bake in a 400*F. oven about 20 minutes or until a wooden toothpick inserted into topping comes out clean. Serve warm.


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