Cheesy Scalloped Potatoes
(25 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 1/2 cups skim milk
2 tablespoons all-purpose flour
1/2 tsp. salt or seasoned salt
1/8 tsp. garlic powder (optional)
1/8 tsp. pepper
1/2 cup chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded cheddar cheese (2 ounces)
recipe directions
For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion. Spray a 1 1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce. Bake, covered, in a 350*F. oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley.
Other Suggested Recipes:
- Smoked Ham and Scalloped Potatoes
- Two Cheese Potatoes Gratin
- Cheesy Noodles with Corn
- Cheesy Squash Casserole
- Cheesy Chicken Enchiladas
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 104 | 3 | 2 | 5 | 1 | 205 | 16 | 2 |
This is a wonderful recipe. I really enjoyed it and so did everyone else.
My family loved it. The only thing I did different is I used 2% cheese and mixed in with the white sauce until it melted then poured it over the potatoes. It was wonderful.
This recipe if fantastic! I am on ww and when I tasted this recipe, I felt like I was cheating! I recommend this.
Very good! Very creamy and tasty. I also put the cheese in the sauce and melted it and then baked.
Lots of flavor!! My kids even loved it and asked for 2nds!! The only downfall is it takes awhile to cook-Plan ahead, not always easy. Great recipe though, I will definately make it again.
Thank you, thank you, thank you!
I was craving cheezy potatoes! I added extra onions, black pepper, and my mom’s herb blend to it, and used sharp cheddar cheese. Outstanding! High praise to the creator!
This recipe was wonderful! Very easy to make, and well worth the wait for it to cook! I highly recommend for anyone! I’m on WW, and think this was fabulous! My 16 month old couldn’t get enough of the potatoes..!
I’d come to set with you on this. Which is not something I typically do! I love reading a post that will make people think. Also, thanks for allowing me to speak my mind!