Cheesy Scalloped Potatoes

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
104 3 2 5 1 205 16 2

recipe ingredients
1 1/2 cups skim milk
2 tablespoons all-purpose flour
1/2 tsp. salt or seasoned salt
1/8 tsp. garlic powder (optional)
1/8 tsp. pepper
1/2 cup chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded cheddar cheese (2 ounces)

recipe directions
For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion. Spray a 1 1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce. Bake, covered, in a 350*F. oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley.


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Posts By 3FC
  • Amanda Barnes

    This is a wonderful recipe. I really enjoyed it and so did everyone else.

  • Etelka Pettit

    My family loved it. The only thing I did different is I used 2% cheese and mixed in with the white sauce until it melted then poured it over the potatoes. It was wonderful.

  • carrie o’neill

    This recipe if fantastic! I am on ww and when I tasted this recipe, I felt like I was cheating! I recommend this.

  • DMB

    Very good! Very creamy and tasty. I also put the cheese in the sauce and melted it and then baked.

  • Janna D.

    Lots of flavor!! My kids even loved it and asked for 2nds!! The only downfall is it takes awhile to cook-Plan ahead, not always easy. Great recipe though, I will definately make it again.

  • Sarah B. in Sacramento

    Thank you, thank you, thank you!
    I was craving cheezy potatoes! I added extra onions, black pepper, and my mom’s herb blend to it, and used sharp cheddar cheese. Outstanding! High praise to the creator!

  • CRJ

    This recipe was wonderful! Very easy to make, and well worth the wait for it to cook! I highly recommend for anyone! I’m on WW, and think this was fabulous! My 16 month old couldn’t get enough of the potatoes..!

  • Connie Koloc

    I’d come to set with you on this. Which is not something I typically do! I love reading a post that will make people think. Also, thanks for allowing me to speak my mind!