Cheese and Bacon Stuffed Potatoes

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
187 1 0.5 8 2 247 31 3

recipe ingredients
6 med. baking potatoes (about 2 1/2 lbs.)
1 1/2 cup nonfat sour cream
3/4 cup reduced-fat sharp cheddar cheese
1/4 cup finely-chopped green onion
2 Tbsp. bacon bits

recipe directions
Bake potatoes at 400° for 1 hour or until done: let cool slightly. Cut a 1/4 inch thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in green onion. Stuff shells with potato mixture and sprinkle with bacon bits. Place on a baking sheet and bake at 450°F for 15 minutes, or until thoroughly heated.


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Posts By 3FC
  • Jill


  • Stephanie

    This was an excellent recipe.

  • Vickie Sue

    This was very good but it was a little dry, I thought. Maybe I did something wrong, but if I was to make these again I would add just a tablespoon of yogurt or low fat margarine to the mixure and serve with a little dullop on top. Well worth making again, though!