Cheese and Bacon Stuffed Potatoes
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Loading ...recipe ingredients
6 med. baking potatoes (about 2 1/2 lbs.)
1 1/2 cup nonfat sour cream
3/4 cup reduced-fat sharp cheddar cheese
1/4 cup finely-chopped green onion
2 Tbsp. bacon bits
recipe directions
Bake potatoes at 400° for 1 hour or until done: let cool slightly. Cut a 1/4 inch thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in green onion. Stuff shells with potato mixture and sprinkle with bacon bits. Place on a baking sheet and bake at 450°F for 15 minutes, or until thoroughly heated.
Other Suggested Recipes:
- Artichoke Chili Stuffed Potatoes
- Twice-Baked Sweet Potatoes With Raisins and Pineapple
- Broccoli, Buttermilk, and Dill Potatoes
- Twice Baked Potatoes
- Stuffed Mushrooms
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 187 | 1 | 0.5 | 8 | 2 | 247 | 31 | 3 |
AWESOME!!!!!!!!!!!!
This was an excellent recipe.
This was very good but it was a little dry, I thought. Maybe I did something wrong, but if I was to make these again I would add just a tablespoon of yogurt or low fat margarine to the mixure and serve with a little dullop on top. Well worth making again, though!