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Carrot Raisin Salad

Posted By 3FC On October 13, 2006 @ 5:54 pm In Salads | 1 Comment

recipe ingredients
2 cups shredded carrot
1 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 (8-oz) carton plain nonfat yogurt

recipe directions
Combine carrots, pineapple, and raisins. Stir in yogurt until well mixed. Serve over lettuce leaves, if desired.

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